What could be better than a chocolate cupcake stuffed with caramel and topped with a delicious buttercream frosting with caramel drizzled on top? Nothing I can think of!
Rollo Cupcake
1 chocolate cake mix + all the necessary ingredients
1/2 C mini chocolate chips
24 rollos
Hot Fudge
Caramel Sauce (squeeze bottle is best)
Use this link for buttercream frosting
Preheat oven to 350.
Prepare cake mix as directed on package. I recommend substituting melted butter for the oil- creates moist cupcakes. Mix in mini chocolate chips.
Fill cupcake liners 2/3 full with batter. Place in oven for 5 minutes. Take out and quickly place rolos in the center of the cupcakes. Bake 15-18 minutes. Let cool.
Take out the center of the cupcake with a cupcake corer or just cut out a 1/2 inch circle in the top of the cupcake. Fill with hot fudge and caramel.
Enjoy!
Prepare butter cream frosting and pipe on cupcake. Drizzle caramel on top. Enjoy!
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