Friday, February 10, 2012

Chili Cheese Dip

Appetizer number two! This dip is a Gilmer Family fav. It appears at every family party. Its so simple, but so delicious! Feeding many people? Double the recipe in a 9x13 pan.

Chili Cheese Dip
8 oz brick cream cheese
1 can chili with beans
8oz shredded cheddar cheese

Heat oven to 350. Spread cream cheese on the bottom of a 9 inch pie plate. Pour chili over cream cheese. Top with shredded cheese. Bake for 15 minutes or until heated through.

Enjoy with tortilla chips.

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