Sundae Marshmallow Pops

We had Evelyn's second birthday party this weekend, so I've been very busy working on birthday things. We had her party at a jump house place, which should have made it an easy party...Not when I'm involved. I feel that I'm in competition with myself for every party I throw. I kept getting different ideas for the goodie bags and the cupcakes and thier outfits- are you exhausted thinking about it all? I certainly was.

Anyway, I made these simple, but delicious marshmallow pops for her goodie bags. These would be perfect for your Valentine!

Sundae Marshmallow Pops

35 marshmallows
1/2 container of Smuckers Carmel Sauce
Chocolate Almond Bark
Sundae Topping peanuts
35 lollipop sticks

Melt a brick of the almond bark according to the package. Dip the end of the lollipop stick into the chocolate and insert into the marshmallow.

Pour caramel sauce into a bowl and coat each marshmallow in the caramel. Place on a wax paper lined cookie sheet. Place in freezer for 15 minutes. You need to work quickly during this step so the caramel doesn't come off of the marshmallow. I did 10 at a time and placed them in the freezer.








Melt remainder of the almond bark according to the directions. Coat frozen marshmallows with melted chocolate and sprinkle with nuts immediately. Place back on wax paper and put in freezer to harden.

Enjoy!