Friday, December 9, 2011

7 Days of Pumpkin Day 6- Pumpkin French Toast

The French Toast was a hit in our house, as you can see by the little vultures surrounding Dad below.  They couldn't get enough. I always make extra so that I have an easy breakfast in the freezer for the kids, but that wasn't happening this morning! I went through an entire loaf of bread and they still wanted more!

Pumpkin French Toast

1 loaf bread
3 eggs
3 tsp vanilla
1/2 C milk
1/2 pumpkin
2tsp brown sugar
1/2 tsp pumpkin pie spice
Cinnamon to taste

Preheat griddle to 350. Combine all ingredients, except the bread & cinnamon. Pour half of the mixture in a shallow bowl. Sprinkle Cinnamon on top of mixture. Dip bread and place on griddle.  Replenish cinnamon each time you dip the bread.

Cook on griddle for approximately 2 minutes per side. Garnish with powdered sugar.

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