It is a little weird to have 12 biscuits as an ingredient, since its not quite two cans, however, if you only need 8, you can save the leftover meat for tacos for your lunch the next day.
12 Reduced-fat buttermilk Jumbo refrigerated biscuits
1 lb lean ground beef or turkey
1 packet taco season
1/2 C water
1 1/2 C salsa
1 can black beans
11 tbsp reduced-fat cheddar cheese
Heat oven to 375. Brown beef. Add taco season, water, salsa and black beans. Heat through.
Roll out biscuits into a 6 inch circle. Fill one 1/2 of each circle with 1/3 C taco mixture and 1 Tbsp cheese. Fold over the empty side and seal with a fork. Bake 9-12 minutes until pockets are golden brown.