Thursday, August 23, 2012

French Bread Pizza with BBQ Pizza Sauce

This is my busiest time of the year at work...getting ready for preschool to start means editing staff manuals, planning a week of teacher training, hiring new staff, planning open houses, and assembling all the back-to-school literature for the preschool addition, we're writing the winter 2013 program guide- with the addition of a new facility that means more classes- and we're working on 2013 budgets. Its a lot to get done in the month of August and I'm exhausted!

I have had no energy by the time I get home the past couple weeks and making dinner has become a chore. I have been on the hunt for cheap, easy meals that aren't totally from a box.

Pizza is always a hit in our family and this recipe is a healthy, delicious meal that takes only a few minutes to prepare. The one loaf fed the five of us with no leftovers.

French Bread Pizza with BBQ Pizza Sauce

One French Loaf
1/2 C BBQ Sauce
15 oz container of Pizza Sauce
2 C Mozzarella Cheese
Desired Toppings- ours was turkey pepperoni
Italian spices

Preheat oven to 500 degrees.

Cut french loaf in half. Mix 1/2 C BBQ Sauce with Pizza Sauce and spread on loaf halves. Top with cheese and desired toppings. Sprinkle Italian Seasoning on top.

Bake for about 8 minutes- until cheese is melted and bubbly.



  1. This looks really good. My hubby and little mans favorite is pizza so I'm gonna have to give this a try.

    1. It was really good and so easy! Logan was raved about it forever... I kept telling him it was just cheese and pepperoni on bread...but he acted like it was the best thing he'd ever eaten


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